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How coffee beans should be cooked to drink coffee origin coffee introduction

How coffee beans should be cooked to drink coffee origin coffee introduction

Before making coffee beans, you should buy coffee tools if you make them by hand, you need hand-washed pot filter paper and so on. 1. Raw bean processing: 1. Picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens where the land is flat and planted in a large area. Brazil uses mechanical picking coffee most frequently in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked vary widely.

2016-05-27
Coffee Technology talking about the methods of Grinding and brewing Coffee

Coffee Technology talking about the methods of Grinding and brewing Coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2014-09-24
Five identities of espresso Espresso

Five identities of espresso Espresso

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-06-23
The necessary grinding skills for novice baristas

The necessary grinding skills for novice baristas

In the era of paying attention to the division of labor, as a professional barista, it is enough to have a general understanding of the professional knowledge of coffee bean cultivation, production, roasting and so on. But it is the responsibility of coffee users to grind and make coffee, and we must have a clear understanding.

2014-07-10
Some suggestions on making delicious roasted coffee

Some suggestions on making delicious roasted coffee

For the thicker the coffee powder, the more inefficient the extraction of coffee by water and the less flavor of the coffee itself, any cooking method that will store the hot coffee for a period of time will greatly reduce the flavor of the coffee. A coffee maker plugged in at home is not a good choice. The cooking pot will cause the aroma of the coffee to be lost with the steam, leaving only the thick coffee cooking equipment clean, whether the water quality

2015-03-05
Five identities of espresso Espresso

Five identities of espresso Espresso

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-01-31
The five identities of Espresso Coffee

The five identities of Espresso Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2014-11-26
Introduction to the method of siphon coffee brewing

Introduction to the method of siphon coffee brewing

Many people like the precision of siphon cooking with a touch of laboratory flavor. Watching the water rise as the water boils, the coffee extracted into black drops, step by step in the hands of the coffee maker. Using an Italian coffee maker often leaves part of the process to a machine, and siphon coffee seems to satisfy some people who like to do-it-yourself DIY. Introduction to the making method of siphon pot:

2015-12-22
Coffee shop coffee machine using Italian coffee machine routine maintenance method

Coffee shop coffee machine using Italian coffee machine routine maintenance method

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-01-26
Basic knowledge of coffee routine maintenance methods of Italian coffee machine

Basic knowledge of coffee routine maintenance methods of Italian coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-04-13
What tools should be prepared for cooking coffee beans first?

What tools should be prepared for cooking coffee beans first?

1. Grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. The method of rolling and crushing, in short, should make the particles as fine as possible.

2016-05-26
Coffee flavour Espresso's five identity Coffee

Coffee flavour Espresso's five identity Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-06-18
Fine Coffee talk about the Grinding of Coffee

Fine Coffee talk about the Grinding of Coffee

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

2014-11-17
On the Preservation of Coffee cooked beans

On the Preservation of Coffee cooked beans

After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you.

2014-08-08
The cooking method of mocha pot is suitable for personal use of people with strong taste.

The cooking method of mocha pot is suitable for personal use of people with strong taste.

The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder

2015-03-16
Basic knowledge of Coffee on the Preservation of Coffee cooked beans

Basic knowledge of Coffee on the Preservation of Coffee cooked beans

After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So Dou Bing

2014-10-29
Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

Routine maintenance methods of Italian coffee machine repair and maintenance of coffee machine

First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.

2015-10-26
The five identities of espresso knowledge Espresso coffee

The five identities of espresso knowledge Espresso coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-03-05
The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

First, smell the vents of the coffee bag before opening the bag. Good coffee has a clear aroma of coffee powder, while bad coffee has all kinds of bad smells, most of which are scorched. However, people who sell that kind of coffee will generally fool us ordinary people, saying: coffee is that flavor. Second, the color and particles of coffee powder after opening the bag are generally good.

2015-11-27
The Secret of Grinding Coffee beans at the ideal time

The Secret of Grinding Coffee beans at the ideal time

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research

2015-09-16
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